Step-by-Step Guide to Make Mario Batali Lemon Mousse Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon mousse cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Mousse Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Mousse Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon mousse cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Mousse Cheesecake:

1. Take crust
2. Make ready 5 tbsp melted butter
3. Prepare 40 vanilla wafers crushed or 8 graham crackers, crushed (about 1 1/2 cups)
4. Take 1/4 cup sugar
5. Make ready filling
6. Prepare 24 oz cream cheese
7. Take 1 1/2 cup sugar, divided
8. Prepare 1/3 cup all-purpose flour
9. Make ready 4 eggs, separated
10. Take 1 tbsp finely grated lemon rind
11. Get 3/4 cup lemon juice

Steps to make Lemon Mousse Cheesecake:

1. Preheat oven to 325
2. To prepare crust, combine all ingredients. Stir well and press into a 10-in. springform pan.
3. Combine cream cheese and 1 cup sugar; beat until fluffy, about 5 min. Add flour, egg yolks, lemon rind, and juice; beat until smooth. Beat egg whites until soft peaks form. Add remaining 1/3 cup sugar; beat until stiff peaks form. Fold into lemon batter. Pour batter into crust. Place pan in a large baking pan. Add water to baking pan to a depth of 1 in. Bake about 55 min. until cake is set but still jiggly in the center. Cover and chill at least 4 hrs.

So that’s going to wrap it up for this exceptional food lemon mousse cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!