Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini burgers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini burgers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini burgers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini burgers:
- Get grated zucchinis
- Make ready sea salt
- Prepare finely sliced spring onions
- Take dried oregano
- Get dried mint
- Take free range organic eggs
- Make ready flour (any type, even gluten free)
- Prepare crumbled feta cheese (optional)
- Make ready extra virgin olive oil (for shallow frying)
Steps to make Zucchini burgers:
- You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
- In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
- You fry in preheated oil until golden on both sides. Enjoy!
So that’s going to wrap it up for this exceptional food zucchini burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
