Recipe of Homemade Easy & Superb Fried Oysters

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy & superb fried oysters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy & Superb Fried Oysters is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy & Superb Fried Oysters is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy & superb fried oysters using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Superb Fried Oysters:

1. Take 20 Oysters
2. Prepare 10 tbsp ※Flour (cake flour)
3. Take 7 tbsp ※Water
4. Get 1 ※Egg
5. Make ready 1 Panko (fine dried type)
6. Prepare 1 Frying oil
7. Get 2 tbsp ○Ponzu
8. Get 1/2 tsp ○Yuzu pepper paste
9. Prepare 1/2 Lemon

Instructions to make Easy & Superb Fried Oysters:

1. While rinsing the oysters with running water, use your fingers so rub off the slime and search for any remaining shell pieces. (If you have some grated daikon radish liquid, wash the oysters with it.)
2. Combine the ※ ingredients to make the coating. Place the oysters on a paper towel. Cover with another paper towel and gently pat dry.
3. The steps here are different from those for regular fried oysters. Coat the oysters with the coating (see photo).
4. Coat with the panko by gently rolling them in the crumbs.
5. Line up the breaded oysters without overlapping. Cover with plastic wrap and let chill in the refrigerator for 10 minutes. This will prevent the coating from falling off.
6. While the breaded oysters are chilling, combine the ○ ingredients to make the sauce. Cut the lemon into wedges and set aside.
7. Put the oysters into 170°C frying oil and leave for 1 minute without touching them. Flip them over and fry for another minute. When the oil has started to make loud sizzling noises, they should be done.
8. Arrange on a dish, garnish with the lemon wedges and they're ready to eat. Squeeze on some lemon juice, dip in the sauce, and enjoy.
9. Try out this tartar sauce. - - https://cookpad.com/us/recipes/159049-easy-tartar-sauce

So that is going to wrap this up for this exceptional food easy & superb fried oysters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!