Easiest Way to Make Thomas Keller Seafood with homemade green curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood with homemade green curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Seafood with homemade green curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood with homemade green curry:

1. Make ready 1 small bunch fresh cilantro
2. Take 4 cloves garlic, chopped
3. Take 1 shallot, chopped
4. Take 2 stalks green onion, chopped
5. Take 1 jalapeno, de-seeded and chopped
6. Make ready 1 lemongrass stalk, finely chopped
7. Take 1 thumb-sized nub ginger, finely chopped
8. Take 1 small bunch fresh basil leaves, chopped
9. Get Juice and zest of 1 lime
10. Make ready 3 tbsp fish sauce
11. Make ready 1/2 tbsp brown sugar
12. Make ready 1/2 tsp ground cumin
13. Make ready 1/2 tsp ground white pepper
14. Prepare 1/2 tsp ground coriander
15. Get 1-14 oz can coconut milk
16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
17. Make ready 12 prawns, 31/40 size, shelled and deveined
18. Prepare 1/2 cup bay scallops

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that’s going to wrap this up for this special food seafood with homemade green curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!