Recipe of Delicious Oyster Kimchee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oyster kimchee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster Kimchee is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oyster Kimchee is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oyster kimchee using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Kimchee:

1. Prepare large size napa cabbages (about 8 pounds: 3.6 kg) and 2 Korean radishes (about 4-5 pounds: 2 kg)
2. Get kosher salt
3. Make ready sweet rice flour, ¼ cup sugar, water
4. Prepare hot pepper flakes
5. Get fish sauce,
6. Prepare medium sized onion, minced (about 1 cup)
7. Prepare fresh garlic, minced
8. Take minced ginger
9. Take green onions, chopped diagonally
10. Prepare Buchu (Asian chives), chopped
11. Prepare matchstick-cut radish
12. Prepare fresh oysters

Steps to make Oyster Kimchee:

1. Cut the cabbages in half, and then slit each half through the core, but not through the rest of the leaves.
2. Soak each piece in cold water and sprinkle salt over the each leaf, and then set it aside for 2 hours. *tip: the stems should get more salt than the leaves
3. Peel 2 kg of Korean radishes and cut them into 1 inch cubes. Do this by cutting them into several disks, and then cutting horizontally, and then vertically. Put them in a big bowl and sprinkle them with ¼ cup of salt. Then set these aside, too.
4. 2 hours later, turn the pieces of cabbage over so they get salted evenly. Turn the radishes as well.
5. Another 2 hours later, you will see the cabbage look softer than before, and it should have shrunk.*the total salting process will take 4 hours
6. Rinse the salted cabbage and radish with cold water 3 times.
7. Making Kimchi paste: Make porridge Put ½ cup of sweet rice flour and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly. When you see some bubbles, pour ¼ cup of sugar into the porridge and stir one more minute. Then cool it down. Place the cold porridge into a big bowl. Now add all your ingredients one by one. Add fish sauce, hot pepper flakes, crushed garlic, ginger, and onion.
8. Add green onions, Asian chives, and radish. Add 2 cups of frozen oysters. Mix all ingredients wel

So that is going to wrap it up for this special food oyster kimchee recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!