Recipe of Thomas Keller Nikujaga Croquettes with Frozen Beef Soboro

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nikujaga croquettes with frozen beef soboro. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nikujaga Croquettes with Frozen Beef Soboro is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nikujaga Croquettes with Frozen Beef Soboro is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:

1. Take Potatoes (King Edward type)
2. Get Onion (sliced)
3. Prepare MInced beef
4. Get Boiled eggs
5. Make ready For breading the croquettes:
6. Make ready Eggs
7. Prepare as required Flour (cake flour)
8. Make ready as required Panko
9. Take For the sauce:
10. Prepare Tomato sauce
11. Take Tomato ketchup
12. Take Japanese Worcestershire sauce
13. Make ready For deep-frying:
14. Take as required Vegetable oil (for deep-frying)

Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:

1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
2. Make "Simple Ground Beef Simmer"or defrost it.
3. Fry the sliced onion until golden brown.
4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
5. Mash the potatoes roughly. Season lightly with salt and pepper.
6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
8. For the sauce, mix all the ingredients.

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