Easiest Way to Make Homemade Soufflé Cheesecake Made with Sliced Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soufflé cheesecake made with sliced cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Soufflé Cheesecake Made with Sliced Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:

1. Make ready Sliced cheese (non-melting type)
2. Get Milk
3. Take Eggs
4. Get Cake flour
5. Make ready Sugar
6. Make ready Lemon juice

Steps to make Soufflé Cheesecake Made with Sliced Cheese:

1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
2. Separate the egg yolks and egg whites.
3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
7. Pour the batter into a cake pan lined with parchment paper.
8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

So that’s going to wrap it up for this exceptional food soufflé cheesecake made with sliced cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!