Step-by-Step Guide to Prepare Thomas Keller Turkish Pabucaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish pabucaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Pabucaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkish Pabucaki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish pabucaki using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Pabucaki:

1. Take Eggplants (slim Japanese type)
2. Make ready Onion
3. Get Tomato
4. Get Egg (beaten)
5. Prepare Melting type cheese
6. Make ready Butter (or olive oil)
7. Take ★ Salt
8. Prepare ★ Cumin
9. Prepare Parsley (for topping)

Steps to make Turkish Pabucaki:

1. Slice the eggplants in half vertically, leaving the blossom ends intact.
2. Boil the eggplants in a pot of 1.5 liters water and 1 tablespoon salt (not listed) for 10 minutes.
3. While the eggplants are boiling, finely chop the onion. Blanch and peel the tomato and dice into 1.5 cm cubes.
4. Once the eggplants are cooked, scrape the white flesh out of the skins with a spoon, taking care not to break the skins.
5. Mince the flesh of the eggplants.
6. Sauté the onion in butter until translucent, then add the minced eggplants and tomato and continue to cook.
7. Once the vegetables are evenly combined, add the ★ seasoning ingredients.
8. Transfer to a bowl and let cool.
9. Add the beaten egg and cheese to the bowl and stir.
10. Stuff the eggplant skins with the mixture from Step 9.
11. Bake for 30-40 minutes in an oven preheated to 200℃.
12. Transfer to serving dishes, garnish, then serve.

So that’s going to wrap it up with this special food turkish pabucaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!