Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onigirazu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onigirazu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Onigirazu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onigirazu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu:
- Take Cooked Rice
- Take Egg
- Prepare sugar
- Make ready Avocados
- Make ready Immitation crabs
- Get parsley
- Prepare Square typed Seaweed (Nori)
Instructions to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
So that is going to wrap this up for this special food onigirazu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
