Step-by-Step Guide to Prepare Homemade Mike's Green Chile Enchiladas De Cilantro

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's green chile enchiladas de cilantro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Green Chile Enchiladas De Cilantro is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Green Chile Enchiladas De Cilantro is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:

1. Take Meat
2. Get Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
3. Get 32 oz Box Chicken Broth [+ water if needed]
4. Take Whole Garlic Cloves [skin removed]
5. Prepare Ground Cumin
6. Make ready Mexican Oregano
7. Prepare Enchilada Filling
8. Take 10.5 oz Cream Of Chicken Soup
9. Take Sour Cream
10. Take 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
11. Prepare 4 oz Chopped Black Olives
12. Prepare Green Onions [chopped-chop additional for garnish]
13. Make ready Monterey Jack Cheese [grated-reserve additional for garnish]
14. Prepare Cheddar Cheese [grated-reserve additional for garnish]
15. Prepare Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
16. Prepare Each: Garlic Powder - Onion Powder
17. Prepare Bread
18. Make ready 8" Flour Tortilla Shells

Instructions to make Mike's Green Chile Enchiladas De Cilantro:

1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

So that is going to wrap this up for this exceptional food mike's green chile enchiladas de cilantro recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!