Recipe of Delicious Creamy hash browns (slow cooker)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy hash browns (slow cooker) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy hash browns (slow cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Get thawed hash brown potatoes, approx. 1lb. each
2. Make ready Velveeta shredded or cubed cheese (8 ozs)
3. Make ready sour cream (2 cups - I recommend Daisy Light)
4. Get condensed cream of celery soup undiluted (10 3/4 ozs)
5. Make ready condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Get sliced bacon, cooked and crumbled
7. Make ready large onion chopped
8. Make ready butter melted (1/2 stick)
9. Take pepper

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

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