Recipe of Homemade Egg Cheese Toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg cheese toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Cheese Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Cheese Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg cheese toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Cheese Toast:

1. Get FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
2. Get 1 slice bread, any type
3. Get 1 large egg
4. Take 1 tablespoon fresh grated romano cheese
5. Prepare 3 tablespoons sharp cheddar cheese, shredded
6. Make ready 1 teaspoon chopped chives or green onions
7. Prepare 1 teaspoon chopped or sliced jalapeno, optional
8. Take softened butterfor spreading

Steps to make Egg Cheese Toast:

1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
3. With the back of a spoon carefully flatten the bread in the center to hold the egg
5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

So that’s going to wrap this up with this exceptional food egg cheese toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!