Recipe of Delicious Andouille Sausage with White Beans in Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, andouille sausage with white beans in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Andouille Sausage with White Beans in Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:

1. Make ready Large Andouille sausages (4 cups) cut in 1 inch slices
2. Make ready Large onions, cut into large (8 each) slices
3. Take Large Garlic cloves, chopped
4. Prepare Large cans whole tomatoes
5. Make ready white wine (or chicken-stock)
6. Get regular cans Canellini beans (or any white beans of your choice)
7. Get Table spoons tomato paste
8. Take Table spoon dried Oregano
9. Get Salt & Pepper

Steps to make Andouille Sausage with White Beans in Tomato Sauce:

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
6. Enjoy!

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