Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Congee is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood Congee is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Congee:
- Make ready century eggs
- Prepare Shrimps
- Make ready squid
- Prepare Ginger
- Take Spring onion
- Take Onion.powder
- Prepare White pepper powder
- Take Fish sauce
- Take Egg
- Make ready Dried Scallops
- Make ready Mushrooms
- Take white rice
- Take Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
1. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that’s going to wrap this up with this exceptional food seafood congee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
