Step-by-Step Guide to Prepare Favorite daal mutton gosht

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, daal mutton gosht. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

daal mutton gosht is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. daal mutton gosht is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have daal mutton gosht using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make daal mutton gosht:

1. Get 1 . Toor daal - 1 cup
2. Get 2 . Mutton pieces - 6 - 8
3. Take 3 . Onion - 1 sliced
4. Prepare 4 . Ginger - 1 inch pc
5. Prepare 5 . Tomato - 1/4 cup chopped
6. Get 6 . Turmeric powder - 1 tsp
7. Take 7 . Red chilli powder - 1 tspn
8. Take 8 . Coriander powder - 1 tbspn
9. Prepare 9 . Garam masala - 1 tbspn
10. Prepare 10 . Salt
11. Get 11 . Water
12. Prepare 12 . Coriander or mint leaves
13. Get 13 . Oil

Instructions to make daal mutton gosht:

1. Wash and soak toor daal.
2. In the pressure cooker add toor daal, mutton, turmeric powder, ginger, salt and water and cook for 4 - 5 whistles.
3. In a pan add oil and heat it up then add sliced onions, salt and then let them turn golden brown, reserve few for garnish.
4. Then add tomatoes and cook them until they are nice and soft and then start adding the masalas - red chilli powder, turmeric powder, coriander powder and garam masala.
5. Check the daal and add some water to it if you needed.
6. Add the daal into the masala and mix it properly.
7. Let it cook for sometimes -  Daal mutton gosht is ready to be served. -  Serve it with fried onions and coriander or mint leaves. - (You can add some lemon juice. Its your choice)

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