Step-by-Step Guide to Make Thomas Keller Neckbone stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, neckbone stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Neckbone stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Neckbone stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have neckbone stew using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Neckbone stew:

1. Get 2 lb neckbones
2. Make ready 2 large peeled potatoes, cooked and chopped
3. Make ready 4 large carrots
4. Prepare 3 stick celery
5. Prepare 1 large chopped onion
6. Prepare 2 bell peppers, chopped
7. Prepare 1 packages frozen pearl onions
8. Take 4 clove garlic, minced
9. Prepare 2 envelope sazon goya seasoning
10. Make ready 2 packages Mccormick brown gravy mix
11. Make ready salt
12. Make ready ground black pepper
13. Get garlic powder
14. Take hot sauce
15. Take 2 tbsp vegetable oil
16. Make ready 2 tbsp butter
17. Take 2 beef bouillon cube

Instructions to make Neckbone stew:

1. Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
2. Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
3. Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
4. Chop all vegetables and add to pot. Let vegetables sauté
5. Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
6. Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
7. Add the 2 gray packets and stir until disolved. Bring back to a boil
8. Turn down to medium and let simmer for about 45 minutes
9. Once gravy is to your consistency turn on low just to keep warm
10. Eat over rice and enjoy

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