Recipe of Eric Ripert My Goulash

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Goulash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Goulash is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:

1. Prepare 1-2 lbs ground beef (lean)
2. Take 1 medium onion
3. Get 1 1/2 cup water
4. Get 1 cup beef broth or 1-2 beef bullion cube to ⅓ cup water
5. Get 1 (4.5 oz) can tomato sauce
6. Take 1-2 (15 oz) can diced tomatoes
7. Make ready 4 cloves garlic, minced
8. Prepare 1 tsp paprika
9. Get 1 tbsp Italian seasoning
10. Get 2 bay leaves
11. Prepare 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Take 2 tbsp soy sauce
14. Take 1 tsp seasoned salt
15. Prepare 1 tsp black pepper
16. Prepare 1/4 or more tsp crushed red pepper (optional)
17. Get 1 small can V-8 juice (I use spicy)
18. Prepare 1-2 cups elbow macaroni
19. Take 1/2 cup parmesan cheese
20. Take Dash worsteshire sauce
21. Make ready Shredded cheddar cheese

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that’s going to wrap it up with this exceptional food my goulash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!