Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Prepare 2 lb potatoes, mashed
- Make ready 1 lb broccoli, steamed
- Prepare Patties
- Prepare 2 lb lean ground beef
- Take 1/4 cup milk
- Prepare 1/2 cup breadcrumbs
- Take 1 packages dry onion soup mix
- Prepare Gravy
- Take 1 can low sodium cream of mushroom soup
- Make ready 1 can golden mushroom soup
- Prepare 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Get 8 oz sliced white mushrooms, washed
Steps to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
