Simple Way to Prepare Eric Ripert Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Take 275 gr spinach, pull leaves
2. Take 200 gr papaya, cut lengthwise
3. Make ready 100 gr bamboo shoots, sliced and boiled
4. Make ready 800 ml coconut milk (from ½ pc coconuts)
5. Take 500 ml water
6. Make ready 4 bay leaves
7. Get 2 cm galangal, crushed
8. Prepare 1 stalk lemongrass, crushed
9. Get 1/2 tbsp salt
10. Prepare 1 tbsp brown sugar
11. Prepare to taste Salted fish
12. Prepare to taste Rhombus rice cake
13. Prepare GROUND SPICES
14. Get 7 pcs shallot
15. Get 3 cloves garlic
16. Make ready 1/2 tsp coriander
17. Take 1 thumb kencur

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
3. Add papaya and bamboo shoots, boiled until half cooked.
4. Add spinach, cook until done.
5. Serve warm with rice or rhombus rice cake and salted fish.

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