Recipe of Favorite Cal Italia

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cal italia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cal Italia is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cal Italia is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cal italia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cal Italia:

1. Prepare pizza dough
2. Make ready ☆1 tsp semolina powder
3. Make ready ☆1 TBSP flour
4. Prepare ●5 TBSP Asiago, Romano, parmesan mix
5. Get ●8-10 small fresh mozzarella cheese balls
6. Prepare Gorgonzola cheese, small pieces
7. Prepare ◉3 TBSP Dalmatia fig jam
8. Prepare ◉4 slices prosciutto
9. Take ◉1/4 cup balsamic vinegar - reduction

Steps to make Cal Italia:

1. Preheat the oven to 500 F for one hour.
2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
5. Spread the ingredients of ● and bake for 7 minutes.
6. Add Gorgonzola cheese and bake for another 4 minutes.
7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️

So that is going to wrap it up with this special food cal italia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!