Step-by-Step Guide to Prepare Eric Ripert Meat in Black Gravy (RAWON)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meat in Black Gravy (RAWON) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare 600 gr beef (brisket), diced
2. Take 3 tbsp tamarind water
3. Take 2 tbsp brown sugar
4. Make ready 2 tbsp granulated sugar
5. Get 2 tsp salt
6. Make ready 3/4 tbsp bouillon powder (beef flavor)
7. Prepare 1 1/2 l water
8. Prepare Oil for frying
9. Prepare GROUND SPICES:
10. Get 7 shallots
11. Get 4 cloves garlic
12. Take 5 Kluwek, break open the shell and remove it
13. Take 6 pcs candlenut, toasted
14. Make ready 3 red chilies
15. Get 4 segment ginger
16. Get 2 segment turmeric
17. Take 1 segment kencur
18. Get 1 1/2 tsp coriander, toasted
19. Prepare 3/4 tsp pepper
20. Take 1/2 tsp cumin, roasted
21. Make ready ADDITIONAL SEASONING:
22. Make ready 1 thumb galangal, crushed
23. Make ready 4 bay leaves
24. Get 3 lime leaves
25. Make ready 2 stalks lemongrass
26. Make ready 2 stalks scallions, cut into 1 cm
27. Take SAMBAL (puree):
28. Take 5 red peppers, boiled
29. Get 10 cayenne peppers, boiled
30. Take 1/2 tbsp shrimp paste
31. Take SUPPLEMENTARY:
32. Make ready 3 salted eggs, cut into 2
33. Take 2 limes, cut to taste
34. Get 1 stalk spring onion, thinly sliced
35. Get 50 gr short sprouts
36. Make ready 2 tbsp shallot, fried
37. Get to taste White rice
38. Get to taste Jerk meat
39. Make ready to taste Prawn crackers
40. Get to taste Sambal

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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