Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gypsy gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gypsy Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gypsy Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gypsy Gravy:
- Prepare 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Get 1 Red Bell Pepper
- Make ready 1 Green Pepper
- Prepare 1 Large Onion
- Prepare 8 oz Fresh Sliced Mushrooms
- Prepare 1 tbsp Paprika
- Take 1/2 cup Red Wine
- Make ready 1 1/2 cup Beef Stock
- Prepare 2 tbsp Tomato Paste
- Make ready 2 tsp Chili Paste
- Prepare 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Take 1 Salt and Pepper, to taste
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that’s going to wrap this up for this exceptional food gypsy gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
