Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu mochi with rice bran. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Mochi with Rice Bran is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu Mochi with Rice Bran is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Get 100 grams ◎Tofu (silken or processed tofu)
- Get 2 tbsp ◎Rice bran
- Take 2 tbsp ◎Katakuriko
- Prepare 1 tsp ◎Light brown sugar or brown cane sugar
- Make ready 1 Kinako
- Prepare 1 Light brown sugar or brown cane sugar (or any other sugar)
Instructions to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that’s going to wrap it up with this exceptional food tofu mochi with rice bran recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
