How to Make Delicious Yellowtail with Shio-Koji Steamed in a Microwave
by Aiden Santiago
Yellowtail with Shio-Koji Steamed in a Microwave
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yellowtail with shio-koji steamed in a microwave. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yellowtail with Shio-Koji Steamed in a Microwave is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yellowtail with Shio-Koji Steamed in a Microwave is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yellowtail with Shio-Koji Steamed in a Microwave:
Prepare 2 large Yellow tail (buri)
Get 1 tbsp ★Sake
Make ready 2 tsp ★Shio-koji (salt-fermented rice malt)
Make ready 5 cm Daikon radish
Take 1/3 Carrot
Get 1 stalk Green onion
Get 1 tbsp ☆Sake
Get 2 tsp ☆Garlic soy sauce
Make ready 1 tsp ☆Sesame oil
Steps to make Yellowtail with Shio-Koji Steamed in a Microwave:
Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
When finished cooking, sprinkle with the green onion.
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