Steps to Make Homemade Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Get ● For The Mini Meatloaves
2. Make ready 1 Pound 80/20 Hamburger Meat
3. Make ready 1 LG Egg
4. Get 1/2 Cup Whole Milk
5. Take 1 Cup Italian Bread Crumbs
6. Get 1/2 Cup Diced White Onions
7. Take 1/2 tsp Salt
8. Take 1/2 tsp Fresh Ground Black Pepper
9. Take 1/2 Packet McCormick Meatloaf Seasoning
10. Prepare ● For The Mashed Potatoes
11. Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Take 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. Prepare as needed Salted Butter
14. Prepare ● For The Garnishes
15. Prepare as needed Fresh Parsley
16. Make ready ● For The Corn
17. Get 1 Can Whole Kernal Corn
18. Take 2 tbsp Salted Butter
19. Make ready as needed Dried Parsley
20. Prepare 1/2 tsp Dried Rosemary
21. Make ready as needed Sea Salt
22. Get as needed Fresh Ground Black Pepper

Steps to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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