How to Prepare Favorite Rice Puffs Made from Leftover Rice for Doll Festival

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice puffs made from leftover rice for doll festival. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Puffs Made from Leftover Rice for Doll Festival is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice Puffs Made from Leftover Rice for Doll Festival is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice puffs made from leftover rice for doll festival using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Puffs Made from Leftover Rice for Doll Festival:

1. Take Plain white cooked rice
2. Make ready Glaze for White Puffs
3. Make ready Sugar
4. Take Water
5. Take Glaze for Pink Puffs
6. Prepare Sugar
7. Prepare Water (dyed pink)
8. Take Glaze for Green Puffs
9. Prepare Sugar
10. Prepare Water (dyed green)
11. Get Frying oil

Steps to make Rice Puffs Made from Leftover Rice for Doll Festival:

1. Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.)
2. Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open).
3. I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like.
4. When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice.
5. Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs.
6. When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package.
7. If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish.
8. Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times.

So that’s going to wrap it up for this exceptional food rice puffs made from leftover rice for doll festival recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!