Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's hillbilly poutine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Hillbilly Poutine is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Hillbilly Poutine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hillbilly Poutine:
- Take 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
- Make ready as needed Brown Gravy
- Prepare as needed Velveeta Cheese
- Get to taste Salt & Pepper
- Get 1 LG Sheet Tinfoil
Steps to make Mike's Hillbilly Poutine:
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
1. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0) - Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
- Another good option.
- Lightly drizzle gravy over the top of fries then melted cheese.
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!
So that’s going to wrap this up for this special food mike's hillbilly poutine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
