Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salisbury steak is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak:
- Get 2 lbs ground beef
- Get 1 egg
- Make ready 2 packs French onion soup mix
- Make ready 1 1/2 cups Stove Top Stuffing uncooked
- Take 2 tbsp worchestshire
- Get 1/2 Vidalia onion sliced
- Make ready 2 packs brown gravy mix
- Take 1/2 C milk
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
