22/02/2021 13:53

Step-by-Step Guide to Make Mario Batali Fluffy Natto Fried Rice

by Adam Murphy

Fluffy Natto Fried Rice
Fluffy Natto Fried Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fluffy natto fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Natto Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Natto Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fluffy Natto Fried Rice:
  1. Prepare 1 pack Natto (I recommend chopped)
  2. Take 1 Egg
  3. Make ready 1 stalk Green onions or scallions
  4. Take 1 just about 2 bowls Cooked rice
  5. Prepare 1 Salt, Black pepper
  6. Make ready 1 Soy sauce
  7. Get 1 tbsp Oil
Instructions to make Fluffy Natto Fried Rice:
  1. Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
  2. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
  3. Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.

So that is going to wrap it up for this special food fluffy natto fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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