Recipe of Thomas Keller Takana & Fermented Krill Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, takana & fermented krill fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Takana & Fermented Krill Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Takana & Fermented Krill Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook takana & fermented krill fried rice using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Takana & Fermented Krill Fried Rice:

1. Get heaped tablespoons ☆Takana
2. Get ☆Fermented krill
3. Make ready ☆Green onion (finely chopped)
4. Get Eggs
5. Get Sesame oil
6. Get Warm cooked rice

Steps to make Takana & Fermented Krill Fried Rice:

1. Takana, which are a famous food in Kyushu, contain soy sauce, sugar, salt, sesame seeds, and chili peppers amongst other ingredients.
2. Since this fried rice is made quickly on high heat, prepare the takana, fermented krill, green onion, and beaten eggs in advance.
3. If the cooked rice is cold, then microwave to warm.
4. Oil a wok or frying pan with sesame oil and put it on high heat. Pour the beaten egg into the pan and spread it out with a ladle or spatula. Once the egg is half-cooked, add in the rice.
5. Briskly mix the egg and rice together so that the rice mixes with some of the sesame oil that has been absorbed by the egg. Then add the ☆ ingredients and press the ingredients onto the bottom of the pan while shaking it.
6. It's OK to make this dish just as you would make any other fried rice dish at home. Keep the mixture on high heat and mix briskly until everything is mixed evenly. Then it's ready to serve.
7. Depending on the type of fermented krill that you are using, the saltiness of this dish will vary, so adjust to taste.
8. You can use fermented krill as a seasoning. I've noted some recipes down in Step 9 for you to try out.
9. [Faintly Pink Edamame Rice with Fermented Krill],, [Nanohana & Fermented Krill Pasta Peperoncino]. - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill - https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice

So that’s going to wrap this up for this special food takana & fermented krill fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!