Step-by-Step Guide to Make Thomas Keller Mike's Crazy EZ Shrimp Cocktails

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's crazy ez shrimp cocktails. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Crazy EZ Shrimp Cocktails is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:

1. Get Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
2. Make ready Jumbo Steamed Scallops [optional]
3. Take LG Bottle Cocktail Sauce [chilled - your choice]
4. Prepare Cocktail Glasses [chilled]
5. Prepare Lemon [sliced]
6. Get Lime [sliced]
7. Take Fresh Italian Parsley [garnish]
8. Prepare side options
9. Get Crusty Topped Bakery Bread [sliced]
10. Take Sharp Cheeses [chilled and melted - like cheddar and brie]
11. Take Salted Clarified Butter [with garlic and lemon]

Instructions to make Mike's Crazy EZ Shrimp Cocktails:

1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
2. That's it! Enjoy!
3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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