Simple Way to Prepare Eric Ripert Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Get Mochi rice
2. Take Raw salmon
3. Get Salt
4. Make ready Sake
5. Take ★ Sake
6. Get ★ Salt
7. Take stems Mitsuba
8. Prepare cm Kombu
9. Prepare White sesame seeds

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
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So that’s going to wrap it up with this exceptional food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!