Simple Way to Prepare Thomas Keller Garlicky Broad Beans, Asparagus & Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky broad beans, asparagus & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlicky Broad Beans, Asparagus & Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Prepare garlic cloves, sliced
2. Make ready olive oil
3. Get broad beans
4. Get asparagus spears, cut into 3, woody ends discarded
5. Make ready ladle chicken stock (approx 30-40mls) or water
6. Get frozen peas
7. Take microwave brown rice
8. Get Salt and pepper

Instructions to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain 1. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
2. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
3. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
4. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that is going to wrap this up for this special food garlicky broad beans, asparagus & rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!