Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lower sodium venison stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lower Sodium Venison Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lower Sodium Venison Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Prepare 1 lb ground venison
- Take 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Make ready To taste pepper
- Make ready To taste onion powder
- Get Splash worcestershire sauce
- Take 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
So that is going to wrap this up for this special food lower sodium venison stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
