Steps to Prepare Mario Batali Garlicky Broad Beans, Asparagus & Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlicky broad beans, asparagus & rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlicky Broad Beans, Asparagus & Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Make ready 2 garlic cloves, sliced
2. Get 1 tbsp olive oil
3. Get 130 g broad beans
4. Prepare 6 asparagus spears, cut into 3, woody ends discarded
5. Prepare 1 ladle chicken stock (approx 30-40mls) or water
6. Get 2 handfuls frozen peas
7. Get Pack microwave brown rice
8. Prepare Salt and pepper

Instructions to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain 1. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
2. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
3. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
4. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that’s going to wrap it up with this exceptional food garlicky broad beans, asparagus & rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!