Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage gravy casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage gravy casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage gravy casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy casserole:
- Prepare 2 packs biscuits
- Take 6 eggs
- Make ready 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Take 1 TSP onion powder
- Take 1 TSP seasoning salt
- Prepare 1/2 roll of sausage
- Get 1 beef bouillon cube
- Take 1/2 cup flour
- Get 2 cups milk
- Get Hand full shredded cheddar cheese
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
So that is going to wrap it up for this special food sausage gravy casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
