Recipe of Eric Ripert Mike's Coctel de Camarones [mexican shrimp cocktail]
by Dale Owen
Mike's Coctel de Camarones [mexican shrimp cocktail]
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Prepare ● For The Seafoods
Get LG Jumbo Shrimp [presteamed]
Make ready Small Bag Baby Scallops [presteamed]
Prepare Immatation Crab Meat [presteamed]
Take Cans Clams [presteamed with all juices]
Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Get Vidalia Onions
Make ready EX Firm Roma Tomatoes [rough chopped]
Take Red Onions
Prepare Cucumbers
Get Radishes
Prepare Celery
Make ready EX LG Jalapeño Peppers
Get Green Bell Pepper
Take Red Bell Pepper
Prepare Orange Bell Pepper
Take Yellow Bell Pepper
Take Cilantro Leaves
Make ready Fresh Parsley Leaves
Prepare LG Cloves Garlic [thin sliced]
Prepare Real Horseradish
Get Mexican Oregano
Make ready Fresh Ground Black Pepper
Make ready ● For The Fluids & Juices
Take Bottle Clamato Juice [we used about 3/4 bottle]
Get Tabasco Sauce [more or less]
Make ready Fresh Orange Juice
Prepare Fresh Lime Juice
Get Of Your Favorite Red Chunky Salsa
Make ready Tequila [optional]
Get ● For The Garnishments [as needed]
Take Tabasco Lime Salt Rim [for chilled glasses]
Get Tortilla Chips
Get Lime Wedges
Make ready Avacado
Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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