Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taiwan style lor bak with egg rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwan Style Lor Bak With Egg Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Taiwan Style Lor Bak With Egg Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook taiwan style lor bak with egg rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwan Style Lor Bak With Egg Rice:
- Take Fu Yi Sauce Mixture
- Make ready 3 cube Fu Yi fermented tofu
- Prepare 100 ml water/1/2 tsp five spice powdered
- Take 2 tbsp dark Soy Sauce
- Get 1 tbsp light Soy Sauce
- Make ready 2 inches cane rock sugar
- Get 1 tbsp Sesame oil
- Take 1 tsp cornstarch with tbsp water mixture
- Make ready Meat Choice
- Make ready 4 cup dice Cooked Roasted Pork or Raw Pork Belly
- Get 1 cup pork fat
- Get 3 tbsp dried pork lard (optional add on)
Steps to make Taiwan Style Lor Bak With Egg Rice:
- With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
- Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
1. Enjoy this simple stir Fry with plain white rice and eggs
So that’s going to wrap this up with this special food taiwan style lor bak with egg rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
