Recipe of Delicious Chinese Red bean Pudding 紅豆糕

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese red bean pudding 紅豆糕. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Red bean Pudding 紅豆糕 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Red bean Pudding 紅豆糕 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese red bean pudding 紅豆糕 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Red bean Pudding 紅豆糕:

1. Take 300 g red beans soak 6 to 8 hrs
2. Get 200 g rock sugar
3. Make ready 150 g sliced sugar
4. Get 250 g pure water chestnut flour
5. Make ready 1.5 L water
6. Make ready 60 g sugar to beans mix
7. Prepare dried tangerine peels (soak and scrape the middle)
8. Get agar agar strips or powder (optional) a very small amount

Instructions to make Chinese Red bean Pudding 紅豆糕:

1. The amount here can make around two batches. First Soak those beans in fridge for 6 to 8 hrs drained, before cooking in the pot. Med low heat cook for 35mins together with 150g sliced sugar and 750ml boiled water. Can add minced tangerine peels (optional) during this process as well.
2. Drained the water in a bowl and placed aside. As for the beans add 60g sugar and mix well
3. In the pot placed those bean water and beans together with 200g rock sugar with low heat until rock sugar melts. You can also add a very small amount of agar agar (optional) to the mix if you like a more firm pudding
4. Now mix those chestnut flour with 750ml boiled water (at room temperature). Mix and filter it a few times to mix sure no lumps. When the rock sugar has melted, switch off heat and mix the chestnut flour water and keep stirring until it feels like glue.
5. Oil those containers and pour the mix in and steam for 25mins for each batch.
6. After Steaming, Cool down and fridge it for 6 hrs and serve cold. There are two batches one with Agar Agar and one without. Enjoy as can be storaged in fridge for 3 to 5 days. Done!

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