How to Prepare Favorite Banarasi Tamatar ki chaat

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banarasi tamatar ki chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banarasi Tamatar ki chaat is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banarasi Tamatar ki chaat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banarasi tamatar ki chaat using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banarasi Tamatar ki chaat:

1. Prepare 3 tomatoes
2. Take 1 boiled potato
3. Get 1/2 cup boiled peas
4. Take 1-2 green chilli
5. Prepare 1 chopped ginger
6. Prepare A few raisins
7. Take 1/4 tsp dry mango powder
8. Make ready 1/4 tsp red chilli powder
9. Prepare 1/4 tsp sugar
10. Prepare 2 pinches heeng
11. Take 1/4 tsp rock sat
12. Make ready 2 tbsp tomato sauce
13. Prepare 2 tbsp lemon juice
14. Get as required Nylon sev
15. Get 2 tbsp coriander leaves

Instructions to make Banarasi Tamatar ki chaat:

1. To prepare this chaat first prepare Stuffed Tomatoes. - - For this wash and clean the tomatoes under cold running water. Now cut off the top of the tomatoes. With a help of a knife, scoop out the seeds and pulp to get a cavity. Once it's done, keep the tomatoes aside. - Sprinkle Little Rocksalt in each cavity. Also, reserve the seeds and pulp for the tangy sauce to go with it.
2. To prepare the filling for the tomatoes, take a glass bowl and add mashed boiled potatoes and boiled peas in it. - Then add green chili, chopped ginger, few raisins, chopped coriander leaves, dry mango powder along with red chili powder and salt.
3. Mix the ingredients well. Now heat ghee in a pan over medium flame. Once the ghee is sufficiently hot, add the potato and peas mixture.
4. Saute for 3 to 4 minutes, stirring continuously. After it's done, transfer the mixture to a bowl and allow it to cool. Now with a help of a spoon, carefully stuff this filling in the tomatoes.
5. Bake these stuffed tomatoes in a pre-heated oven at 200 degree Celsius for about 10 minutes. Alternatively, you can shallow fry them in 1/2 tablespoon ghee till the tomatoes are cooked but firm.
6. Once these stuffed tomatoes have cooled down, slit them into four lengthwise. - Prepare the sauce for the banarasi chaat now. Now heat ghee in a pan over medium flame. Once the ghee is sufficiently hot, add the seeds and pulp you had kept aside, add a generous pinch of hing, salt, sugar, two tablespoons of tomato ketchup, two tablespoons of lemon juice, chili powder as per taste, and a half a cup of water.
7. Let it simmer till you get a nice thick sauce. Now add the stuffed tomatoes carefully with the stuffing facing you. Keep pouring the sauce on top of it for a good coat. Garnish with chopped coriander leaves and nonspicy bhujia (sev).

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