Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, totapari aam ka murabba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Totapari Aam ka Murabba is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Totapari Aam ka Murabba is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have totapari aam ka murabba using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Totapari Aam ka Murabba:
- Get 2 cups totapari raw mangoes
- Take 1 1/2 cup sugar
- Get 1 pinch rock salt
- Make ready 1/2 cup raisins
- Take 4 cloves/cardamom/cinnaman(anyone of your choice)
- Get 1 pinch saffron(optional)
Steps to make Totapari Aam ka Murabba:
- Wash and peel the mangoes. Cut them into small pieces. (you can even grate them)
- Now keep 1 liter of water to boil. As soon as the water starts boiling add the Mangoes and switch off the stove. Let the mangoes dip in hot water for 5 mins. Discard water and put all the mangoes in a large deep thick bottom kadhai.
- Add sugar, cloves, and saffron. Switch on the stove and let the mangoes cook in a low medium flame until the sugar dissolves. Keep stirring occasionally.
- Add a pinch of salt and raisins. Cook till you get one thread consistency of sugar syrup.
- Let it cool down. It will turn thicker. Transfer it into a dry airtight container. Store in a dry place.
So that is going to wrap it up with this exceptional food totapari aam ka murabba recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
