Steps to Prepare Favorite Fresh Corn Nacho Chips With Smoked Tomato Salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh corn nacho chips with smoked tomato salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Corn Nacho Chips With Smoked Tomato Salsa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Corn Nacho Chips With Smoked Tomato Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh corn nacho chips with smoked tomato salsa using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Corn Nacho Chips With Smoked Tomato Salsa:

1. Take FOR Fresh Corn Nacho Chips
2. Prepare 1 fresh sweet corn
3. Prepare 1 cup all-purpose flour
4. Make ready 1 cup rice flour
5. Prepare 1 tsp black pepper powder
6. Prepare 1 tbsp oil
7. Make ready as per taste salt
8. Make ready For Smoked Tomato Salsa
9. Get 2 ripe tomatoes
10. Take 1 medium onion
11. Take 2 green chillies
12. Take 2 pod garlic
13. Get 1 inch ginger finely grated
14. Prepare 1 bunch fresh coriander leaves
15. Prepare as per taste rock salt
16. Prepare 1 tsp Roasted cumin powder
17. Prepare 1 tsp fresh lemon juice
18. Take 1 tsp sugar
19. Make ready For Seasoning
20. Make ready 1 tsp black pepper powder
21. Get 1 tsp rock salt
22. Take 1 tsp red chilli powder
23. Prepare 1 tbsp Italian seasoning
24. Get As needed Oil for deep frying

Steps to make Fresh Corn Nacho Chips With Smoked Tomato Salsa:

1. For Fresh Corn Nacho Chips, wash and remove corn kernels. Grind it to the fine paste. Add all-purpose flour, salt rice flour, salt, black pepper powder, and oil to form a smooth dough. Keep it aside covered for 10 minutes.
2. Heat oil in a pan for deep frying. Now make 4 equal portions of the dough. Take one portion and roll it into 1 cm thick chapati. Pierce it with the help of the fork. Cut all the edged and make it into a square shape. Cut triangular-shaped nachos with the help of a pizza cutter/ knife.
3. Drop these pieces in medium hot oil and cook them until they turn crisp and a little darker in color. Generally requires 3-4 minutes. Take them out in a paper towel.
4. Take any box. Now add all the seasoning together. add Fresh Corn Nacho Chips to the container with the seasonings. Now close the lid of the box and shake them and mix all the seasonings. Make sure not to shake it too vigorously as it may break the nachos.
5. Now for preparing salsa, heat a gas wire mesh on the stove. Keep tomatoes, onion, garlic, and green chilies on the wire mesh and roast till they are cooked well. and their skin turns black.
6. When cooked thoroughly, put it into a bowl of room temperature cold water. Wash them well.
7. Put all the ingredients that are roasted tomato, onion, green chilies, and onion in a hand blender. Add salt, sugar, roasted cumin powder, lemon juice, and coriander leaves.
8. Blend roughly. Smoked Tomato Salsa is ready.
9. Serve Fresh Corn Nacho Chips With Smoked Tomato Salsa. Enjoy!

So that’s going to wrap this up with this special food fresh corn nacho chips with smoked tomato salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!