Recipe of Thomas Keller Chinese Stew Duck Tongue (lidah bebek ungkep)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stew duck tongue (lidah bebek ungkep). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Stew Duck Tongue (lidah bebek ungkep) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Stew Duck Tongue (lidah bebek ungkep) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese stew duck tongue (lidah bebek ungkep) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Duck Tongue (lidah bebek ungkep):

1. Prepare 1 LB (400 gr) of duck tongue
2. Take 400ml water
3. Make ready 1 tbs dark sauce
4. Make ready 2 tbs oysters sauce
5. Get 1/2 tbs soy sauce
6. Make ready 1 tbs cooking wine
7. Make ready 2 pcs small Onion
8. Take 4 pcs garlic
9. Take 2 slice ginger
10. Get 2 pcs bay leaves
11. Take small Pcs rock sugar
12. Make ready 3 pcs lime leaf
13. Make ready 1 pcs Star anise
14. Prepare 2 pcs Small chili
15. Take 1 pcs start anise
16. Get 1 tsp corn starch mix with 1tbs of water
17. Take For blanching duck tongue: 1pcs ginger & 2tbs cooking wine

Instructions to make Chinese Stew Duck Tongue (lidah bebek ungkep):

1. Ingredients & seasoning - slice the small Onion, garlic,chili,cut the spring onion.
2. Boil the water after boiling add 2tbs cooking wine,1pcs ginger add in duck tongue that already be wash let boiling for 1minute then take out wash it again.
3. Stir fried the ginger &small Onion garlic until fragrant then add water,soy sauce, oysters sauce,dark sauce,rock sugar, Star anise,bay leaf,lime leaf, bring to boil after boiling add in the duck tongue cook around 30 minutes then add cornstarch & chili, spring onion mix it well
4. Ready to serve

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