Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, caramalised makhana(lotus seeds). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramalised makhana(lotus seeds) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramalised makhana(lotus seeds) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook caramalised makhana(lotus seeds) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramalised makhana(lotus seeds):
- Take 2 cup makhana
- Prepare 2 tsp desi ghee
- Take pinch rock salt
- Make ready 1 cup sugar
Steps to make Caramalised makhana(lotus seeds):
- Heat a pan add 1tsp desi ghee and add makhanas…roasted in low flame
- Then take off all makhanas
- In a same pan add sugar stir it until it dissolve….then add 1tsp desi ghee,pinch of salt stir it well
- Add roasted makhanas…..turn off the gas
- Grease a plate with ghee spread it…..set for 5-7min
- Its ready…..cut into small pieces
So that is going to wrap this up for this exceptional food caramalised makhana(lotus seeds) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
