Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 2 lbs lean ground beef
- Make ready 2 eggs
- Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Get Italian Seasoning
- Prepare Garlic Powder
- Get Onion Powder
- Get Salt
- Prepare Pepper
- Get 1/2 small onion (chopped fine)
- Prepare 3 packets brown gravy mix (yield 3 cups total)
- Take 3 cups water
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
