Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jeera goli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera Goli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jeera Goli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jeera goli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jeera Goli:
- Make ready 2 tbsp cumin seeds
- Take 5 tbsp jaggery powder
- Take 2 tbsp amchur powder
- Prepare 1 tsp black salt
- Make ready 1 tsp rock salt
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp powdered sugar(bura)
Instructions to make Jeera Goli:
- Dry roast cumin seeds in a wok on a low flame till it starts turning slightly brown and aromatic.
1. Cool down and grind it in a mixer grinder. - In a bowl add roasted cumin powder, amchur powder, black salt, rock salt and jaggery powder.Mix everything well. Break lumps. in any.
- Add lemon juice and mix well. Smear your palms with water and make small marble size balls.
- Roll these balls in bura/ sugar powder and coat them well.
- Store in an airtight glass jar. Refrigerate. Consume within 2 weeks
So that’s going to wrap this up with this special food jeera goli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
