Easiest Way to Prepare Homemade Plum Tomato Chutney

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, plum tomato chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plum Tomato Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Plum Tomato Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have plum tomato chutney using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Plum Tomato Chutney:

1. Prepare 400 gms Approx. Plum Preserve (see recipe)
2. Get 1 whole dry red chilli
3. Take 1/4 cup Tamarind water (plupy kind)
4. Make ready 1/2 Tsp Ginger powder
5. Prepare 1 generous pinch of Black rock salt
6. Prepare 1-2 tbsp jaggery / sugar
7. Take 1-2 tbsps Mustard oil
8. Make ready 1/2 Tsp Paanch Phoran
9. Take 1 tablespoon Chilli flakes (optional)
10. Make ready as required Few Cherry Tomatoes
11. Prepare as needed Cashewnut (optional)
12. Take as per need Raisins (optional)
13. Make ready 1/2 tbsp Roasted Cummin and coriander seeds crushed

Steps to make Plum Tomato Chutney:

1. Cut or chop the tomatoes. Heat oil in a pan. Add the red dry chilli and Paanch Phoran and let it crackle, then add the tomatoes and saute if for a minute or two. Add the plum preserve (add the plum and dates if you using fresh instead of preserve) and mix well, add the ginger powder and tamarind too.
2. Add the rock salt, chilli flakes (optional), check sugar (as preserve already has sweetness in it) and add if needed. Cook till it thickens and reaches the desired consistency. Add the crushed roasted Cummin and coriander and mix well. Your Sweet Sour Chutney is ready.

So that’s going to wrap this up for this exceptional food plum tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!