Recipe of Favorite Boondi Raita

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boondi raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boondi Raita is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Boondi Raita is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook boondi raita using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boondi Raita:

1. Make ready For Boondi
2. Get 1/2 cup Besan
3. Get 1 pinch Turmeric powder (optional)
4. Make ready 1 pinch Baking soda
5. Get as needed Water
6. Make ready As needed Veg oil to deep fry
7. Make ready For Raita
8. Make ready 1.5 cups Dahi/ curd / Plain Yoghurt
9. Prepare as needed Boondi
10. Prepare 1 small Boiled Potato cubed (optional)
11. Take as per taste Lemon
12. Get as per need Common Salt / Black rock salt as per taste
13. Take 1 Tsp Sugar (optional)
14. Take 1/2-1 Tsp Roasted Cummin and Coriander seeds coarsely grounded
15. Make ready as per taste Chilli Flakes (as needed)
16. Prepare 1 Small onion chopped
17. Get as required Mint leaves chopped
18. Take 1 chilli chopped

Steps to make Boondi Raita:

1. Mix the Besan, turmeric and baking soda and add water as needed and make into a thin runny batter. Heat oil in a kadai and with the help of a tablespoon pour & spread the batter and let it pass through a skimmer slotted spoon into the hot oil (don't overheat the oil and adjust the flame accordingly). Fry for a minute or two, it will be crispy, with the help of a slotted spoon take it out and keep it on a kitchen tissue paper to absorb the extra oil from it. In this way fry all the boondis.
2. Dry Roast Cummin and coriander seeds and grind it. If you don't have chilli flakes, just grind few whole dry red chillies. Chop onion, mint and Chilli.
3. In a blender take curd, roasted Cummin and coriander powder and salt and blend it. Pour it in a bowl and add in the onion, mint, chilli, boondi as needed and boiled potato cubes if you are adding. Garnish it with more roasted Cummin and coriander powder, chilli flakes, pomegranate and mint. Serve with Papad along with rice and Dal etc. Bon appetit!

So that’s going to wrap this up for this exceptional food boondi raita recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!