Simple Way to Make Delicious Jamun Sharbat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamun sharbat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamun Sharbat is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jamun Sharbat is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jamun sharbat using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamun Sharbat:

1. Take 1 cup java plum(jamun)
2. Get 1/2 cup sugar
3. Take 2 tbsp lemon juice
4. Prepare 1 tsp roasted cumin powder
5. Make ready 1/2 tsp rock salt
6. Make ready As needed few mint leaves

Instructions to make Jamun Sharbat:

1. Remove seeds from jamuns,grind to a smooth paste.
2. Heat a pan,add sugar and 1/4cup water.Heat till sugar dissolves.Add jamun pulp,cook on low flame for about 10 minutes till pulp is thick.
3. Add salt and cumin powder.Remove frome flame.Strain and let the juice cool.
4. Add lemon juice.Jamun syrup is ready.Store in a air toght bottle in fridge.
5. For making jamun sharbat,take 1/4cup jamun syrup in a serving glass.Add mint leaves and few ice cubes.Add chilled water to fill the glass.Add 1tsp lemon juice.
6. Jamun sharbat is ready.Serve.

So that is going to wrap it up with this exceptional food jamun sharbat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!