Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, variyali sharbat (saunf sharbat). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Variyali Sharbat (Saunf Sharbat) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Variyali Sharbat (Saunf Sharbat) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have variyali sharbat (saunf sharbat) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Variyali Sharbat (Saunf Sharbat):
- Make ready 2 tbsp Variyali/Saunf/Fennel Seeds
- Prepare 3-4tbsp, Rock Sugar/Misri/Regular Sugar
- Make ready 4 cups Water
- Take 1 tbsp Black Raisins -optional
Steps to make Variyali Sharbat (Saunf Sharbat):
- Take 2 tbsp of variyali and hand pound it or crush it for 1 sec on whip mode using mixer grinder.
- In a bowl, add pounded variyali, rock sugar, or regular sugar and of water. - You can also add black raisins while soaking fennel seeds. - If using black raisins in this recipe, then decrease the sugar quantity.
- Mix everything and soak it overnight or 4-5 hours.
- Once soaked nicely, mash the raisins if added. - Strain the Variyali Sharbat. Squeeze soaked variyali well to get all its flavor.
- If you prefer to have this Saunf Sharbat chilled, then during soaking, keep it in the refrigerator. - Serve refreshing Variyali Sharbat during hot summer days.
So that’s going to wrap this up with this special food variyali sharbat (saunf sharbat) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
